Meet the newest addition to our Darlinghurst Dining Walk.

We first discovered Bon Vin in a hidden laneway of East Sydney totally by accident, whilst out on the town in Darlo with friends one winters night. On a brisk Sydney evening the idea of descending into a subterranean cellar was very appealing, when the lovely waiter standing outside, invited us inside.

A sexy, low-lit space lined with wine bottles, back-lit for effect, and darkened mirrors framed in gold gilt greeted us at the bottom of the staircase. Indulging in well-made gin martinis, accompanied by a delicious French morsel that  awakened the taste buds, we vowed to return as we made our way into the night.

We have since connected with the classically trained French cuisine Chef Lisa Nicholson and her business partner David Gilchrist. We are happy to say we are now taking guests for main course on our Darlinghurst dining walk.

So now you can join us there!