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Darlinghurst
Gelato Messina Creative Department have limited tickets available for their seasonal September menu at their new Marrickville location. This seasonal menu is designed to be an experimental, immersive and indulgent six-course degustation, showcasing the perfect balance of sweet, savoury and umami. Each dish is balanced with a gelato element, paired with complementing non-alcoholic drinks. They also have an eclectic drinks menu with bespoke cocktails, natural wines and aperitifs for an add-on.
When we are on a dining tour we often recommend books about the Sydney food scene that provide more in-depth information about the vibrant and ever-evolving culinary talents of our city. By delving into these books, our guests gain a deeper appreciation for the diverse range of cuisines, talented chefs and the hidden gems that make Sydney a food lover's paradise.
The transformation of the grand terrace house corner spot into The Waratah is a delightful celebration of Australiana, blending culinary expertise with artistic flair. Natural elements have been incorporated into the design, from the Waratah light-box shining onto Victoria Street, to the hand-painted flora ceiling mural echoing the beauty of Australian landscapes in the urban setting of uptown Darlinghurst.
One of the key recommendations we make to our guests during our dining tours is to immerse themselves in a book on Sydney post-tour. As we journey between venues, we provide snippets of history about each precinct, enriching the experience with tales of the characters and venues that have shaped the city. Understanding these anecdotes not only adds depth to the journey but also enhances the overall entertainment of our guests during and after the tour. A good book on Sydney can offer a treasure trove of insights and stories that bring the city's past to life, making the present-day experience all the more meaningful.
Our newest addition to the Darlinghurst Dining Tour is bei bar and bistro restaurant, located in the iconic Taylor Square precinct, the heart of Darlo. The concept for Bei Bar & Bistro was conceived during a leisurely bike ride. Chef Felix Rutz, in collaboration with his partner Leigh Cholakos, was struck with inspiration as he pedaled past the vacant space next to the Oxford Hotel. Set in the ground floor of a historic early modernist building from 1923, the restaurant offers prime people-watching real estate overlooking the bustling square, showcasing the charm of a bygone era.
Our newest addition to our Darlinghurst Dining Tour is Fortuna restaurant, located on the Darlo end of Victoria Street. Modern and stylish this dining room offers a unique and contemporary experience. The interior is elegant and sophisticated, featuring a fresh minimalist design with black and white décor, sleek furniture, and a beautiful lighting scheme that creates a warm and inviting atmosphere. Featuring street art and by-fold windows, opening out onto the street. Ideal on a hot summers evening for great people watching opportunities and soaking-up the laid-back Sydney vibe.
Our latest dining discovery, Dead Ringer, is on leafy Bourke Street in the heart of Surry Hills. Housed in a grand terrace house, with handsome wood joinery & leather upholstery, the two-sided dining room frames an equally handsome bar. The team has a genuine love of good hospitality and food paired with classy cocktails. We describe Dead Ringer to our guests as ‘a restaurant with a well-stocked bar’.
We have a new player onboard for our Darlinghurst dining tours: introducing Bar Nina on the corner of Crown & Stanley Streets. Right smack in the middle of East Sydney the restaurant opened in April 2021 - mere months before Lockdown 2.0 kicked-in. We had intentions of popping-down to check-out the menu and vibe but Rona got in the way. So it was lovely to finally go there recently for a Saturday afternoon rose & oysters and discover that yes this is a place we definitely want to bring our guests!
