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Potts Point
This month we’re excited to welcome Toei, the Korean/Japanese fusion restaurant to our Surry Hills Dining Tour. On a bittersweet note, we say goodbye to Leigh and Felix at Bei after 20 amazing years in hospitality. We wish them the best in their next chapter. Lastly, we loved reading Your Table is Ready by Michael Cecchi-Azzolina, an honest and humourous memoir about life in the service industry.
This month, we are spotlighting: Gelato Messina’s new seasonal menu, designed to be an experimental, immersive and indulgent six-course degustation, showcasing the perfect balance of sweet, savoury and umami. Our friends at Ezra have opened Teddy - an Aussie Bar & Bistro with the mantra : affordable, accessible, and approachable. Plus Arms Length has re-located from Redfern to Kellett Street, Potts Point.
This month we report back on a delightful pop-up restaurant in the ‘hood named Acciughe Salate, or Salty Anchovies, which took over the Bayswater Kitchenette space for 6 weeks in June and July. If you have finished your Dry July spell and and want to make a change to your usual drinking rituals, we have some good suggestions for tasty non-alcohol alternatives. And we say a sad and unexpected farewell to Dead Ringer, a Surry Hills steward of the Sydney dining community. As always, stay tuned for more updates and discoveries from Sydney's ever-evolving food scene.
