This month, we’re excited to unveil a new chapter: The Sydney Connection now exclusively offers Private Tours, immersing guests in Sydney's vibrant dining scene with tailored experiences for you and your loved ones. By focusing solely on private tours, we can now offer added perks like a city hotel transfer to the first venue, where your guide will meet you in the foyer for a warm introduction to Sydney en route to your first cocktail of the evening. Guests will enjoy our signature format: a four-course set menu with matching wines and engaging stories and anecdotes from your local guide about Sydney’s history, people, and restaurants.
We are happy to announce our newest addition, Arms Length, on our Potts Point Tour. Formerly of Redfern, the Armslength crew has jumped the Oxford Street border to be part of the constantly evolving Kings Cross Quarter drinking & dining scene. The new operators have maintained the beautiful fig tree shaded courtyard in the front of the grand terrace facade, with ambient fairy lights setting the tone, and the comfy NYC leather booths lining the hall to the sexy back bar.
A reading list for exploring the recipes, anecdotes and history of dining around the world. Exploring global food books unveils a vast array of culinary traditions, recipes, and cultural insights that traverse continents and centuries. From the ale houses of Britain to the unemployed chefs post-the- French- Revolution to the ruins of Pompeii, we learn about the history and importance of food culture to previous generations of diners. Noteworthy authors such as Bee Wilson, Ruth Reichl, and William Sitwell deliver a treasure trove of knowledge and captivating narratives that shed light on the stories behind our beloved cuisines.
