This month we are happy to announce our newest addition, Bar Conte, to our Surry Hills Tour. The World’s first dedicated Negroni Bar and Italian Restaurant in Sydney. The menu features Italian dishes ranging from light Aperitivo snacks to hearty pastas. We have raided the bookshelf again! This time to embark on a global culinary journey, with essential reads that delve into the recipes, anecdotes and the dining hot spots on Planet Earth. As always, stay tuned for more updates and discoveries from Sydney's ever-evolving food scene.
The World’s first dedicated Negroni Bar and Italian Restaurant in Sydney, offering a unique selection of over 30 Negronis made with premium products. In addition, the bar boasts an extensive list of rare Italian Vermouth, Bitters, and Amari.
The kitchen is overseen by chef and co-owner Steven De Vecchi, formerly of The Apollo. The menu features Italian dishes ranging from light Aperitivo snacks to hearty pastas.
The 1920’s Tuscan wine bar concept has a touch of American speakeasy charm, apparent in the comfortable and stylish leather banquettes of the 38-seater space. The handsome green Italian-marble bar takes centre stage surrounded by stucco red walls adorned with vintage Italian film and beverage posters. The intimate space is designed to create a homely atmosphere for guests, where drinks and food are prepared from the heart.
The best part is if you have a big night on the Negroni’s, you can return the next morning for an espresso and a fresh pastry to ease you into the day. Now that’s a true Italian lifestyle moment.
Consider the Fork
By Bee Wilson
Bee Wilson delves into the secret history of kitchens, illustrating how various technologies - spanning from the humble fork to the innovative microwave and beyond - have profoundly influenced not only how we eat but what we eat. Throughout history, humans have utilised tools such as sharp knives, fire, and grindstones to convert raw ingredients into palatable dishes. Wilson provides readers with a captivating and amusing journey through the global evolution of cooking, uncovering the often overlooked stories behind everyday culinary objects.
Comfort Me with Apples
By Ruth Reichl
Renowned author Ruth Reichl delves deeper into her culinary escapades, chronicling her evolution from chef to esteemed food writer. Journeying through various restaurants across Bangkok, Paris, and Los Angeles, Reichl shares her experiences that not only revolve around food but also the connections she forms along the way. This sequel, Comfort Me with Apples, captures Reichl's adventures, ranging from delightful to challenging, yet consistently captivating.
The Restaurant - a History of Eating Out
By William Sitwell
Tracing back to its origins in Pompeii, Sitwell marvels at the sophistication of the dining culture, this journey through history uncovers the key players and significant events that have shaped our modern eating habits. Drawing inspiration from ancient travelers of the Muslim world, exploring the impact of the French Revolution on fine dining, delving into the post-World War II dining landscape in the UK, and delving into the emergence of mindful gastronomy during the 1960s American counterculture.