This month we are happy to announce our newest addition, Bar Conte, to our Surry Hills Tour. The World’s first dedicated Negroni Bar and Italian Restaurant in Sydney. The menu features Italian dishes ranging from light Aperitivo snacks to hearty pastas. We have raided the bookshelf again! This time to embark on a global culinary journey, with essential reads that delve into the recipes, anecdotes and the dining hot spots on Planet Earth. As always, stay tuned for more updates and discoveries from Sydney's ever-evolving food scene.
Continuing the dynamic theme from last month’s missive – we have lots of news to share from our dining tour precincts. Firstly, we're thrilled to announce the opening of The Hook, a unique Kings Cross venue with an old New York vibe of oysters, classic cocktails and a nightly crooner at the baby grand piano. In other news, we're delighted to introduce The Waratah, an innovative new venue on our Darlinghurst tour. With its captivating ambiance and beautifully designed up and downstairs spaces this bar and restaurant is a great addition to the Victoria street dining scene. Lastly, we bid a temporary farewell to Big Poppa's as the crew take a break. While their closure is temporary due to stalled development in the precinct we will still miss the Lamb Ragu and late license venue on Darlinghurst’s Oxford Street.
The Sydney restaurant scene is never stagnant and our local hood of Potts Point is a great example of the dynamic nature of the hospitality industry. In the past month alone, we have bid farewell to the beloved Et Al and clocked the rebranding of House Bistrot. But amidst these changes, exciting new additions are also on the horizon.
